OptiScan Transition Sensor

WISA is pleased to introduce the OptiScan Transition Sensor to New Zealand. The OptiScan Transition Sensor can assist you to dramatically reduce your product losses and environmental loading. The OptiScan Transition Sensor is precision engineered with know how gained from extensive R&D in the European and North American Food & Dairy Industry.

Features of the OptiScan™ Transition Sensor

• OptiScan accurately and immediately detects the change in fluid composition in the product stream.
• OptiScan accurately determines the desired product to water or even product to product ratio and the exact trigger point.
• OptiScan improves the control of production interfaces during start-up, shut down and product runs.
• OptiScan continuously measures product composition and detects any mix-phases immediately.
• OptiScan can be utilised on all dairy products, orange juice, beer, baby formula, soy beverages, CIP cleaning solutions etc.

Typical Dairy Applications are:

• Raw Product receiving lines
• Evaporators
• High viscosity products, i.e. cream, yoghurt, butter
• Ice cream production
• CIP pre-rinse
• Discharge and receiving lines

Typical Benefits are:

• Improved process visibility and maximised product recovery
• Accurate and fast measurement of all fluids
• Application flexibility
• Reliable and reproducible results
• Short amortisation time
• Minimised environmental impact
• Improved efficiency
• Reproducible product quality
• Reduced operator involvement

Your Turn to Challenge Us

You are invited to contact us with your particular requirements.   Tel. ++64-(0)9-292 5022        Fax ++64-(0)9-292 5800